Submit to the wizardry of Park City culinary star Bill Hufferd, who puts an uninhibited spin on American Contemporary Cuisine: Duck Chile Relleno, Grilled Honduran Lobster with Grapefruit Salsa, Rib Eye Steak with to-die-for French Fries, prepared-to-order Chocolate Soufflé…he’s been blessed with the gift of creating bold culinary statements with seemingly simple flavors.
Full Bar, Outdoor Seating, Validated Parking, Open Nightly at 5:30
I ran the Riverhorse Restaurant for years and years, before that I learned my craft over the course of 12 years in Los Angeles (eight with Restaurateur Bruce Marder). Many years, many Chefs, lots of great food and wine!
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